Our Light Cream Cheese is a light and healthy alternative, with a 50% less calories. It combines very well with an infinite number of flavours, and is also high in protein. It maintains all the flavour of the best cream cheese made with high quality and locally sourced raw materials.
200g
200g
Quescrem Light
Ingredients
Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabilisers (carrageenan and locust bean gum), preservative (sorbic acid) and lactic cultures.
Nutrition facts
Features
Easy to spread
High protein content
Low in fat
Aeration capacity
Stable structure
Stable after baking
Time saving
Emulsifying capacity
Adaptable flavour
Light and healthier option
Applications
- Snacks
- Sauces
- Mousses
- Cakes
- Milkshakes
Snacks
Its mild flavour goes well with many ingredients. Very easy to use and spread.
Sauces
Perfect for creamy and glossy sauces thanks to its liquid emulsifying capacity.
Mousses
Because of its aeration properties, it is the perfect ingredient for low-fat mousses with a stable structure and light texture.
Cakes
Suitable for low-fat oven-baked cheesecakes and semifreddos. Stable after baking.
Milkshakes
With high protein content and low fat content, it is a perfect ingredient for fruit dietary milkshakes.