Quescrem Plus with Blue cheese -

Cream cheese with a strong blue cheese flavour. It adds a rich but balanced aroma to any recipe, and it meets three basic requirements for the food industry: it is easy to handle when cold, can be frozen/defrosted and is resistant to extreme heat without compromising its creamy texture, making it the perfect ingredient for any dough filling, either baked or fried.

20 kg tub

20 kg tub

10 kg tub

5 kg tub

10 kg box

Quescrem Plus with Blue cheese

Ingredients

Buttermilk (milk), cow’s milk, cream, blue cheese flavour, stabilisers (E-461, E-1450, E-1442), blue cheese powder (1%), salt, acidity regulator (E-450, E452), preservative (E-200), colouring agents (E153, E133) and lactic cultures.

Nutrition facts

18%
fat
8,5%
proteins
222
kcal/100 g

Features

Emulsiona con grasas y líquidos

Time saving

Stable after baking

Unique flavour

Resistant to frying

Resistant to boiling

Resistant to freezing

Easy to pipe

No waste

Applications

  • Baked dough filling
  • Fried dough filling
  • Pasta filling
  • Frozen dough filling

Baked dough filling

A perfect base for fillings in baked doughs (bakery, pastries…) with a touch of blue cheese.

Fried dough filling

Perfect for fried doughs with a blue cheese flavoured filling. It is resistant to high temperatures without melting or making the oil splatter.

Pasta filling

Ideal as a filling for boiled pasta, like ravioli or tortellini, with a touch of blue cheese.

Frozen dough filling

It does not crystallise or drain when defrosted, so it works perfectly for frozen preserved food, both sweet and savoury, with a touch of blue cheese.

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