Cream cheese with a strong blue cheese flavour. It adds a rich but balanced aroma to any recipe, and it meets three basic requirements for the food industry: it is easy to handle when cold, can be frozen/defrosted and is resistant to extreme heat without compromising its creamy texture, making it the perfect ingredient for any dough filling, either baked or fried.
20 kg tub
20 kg tub
10 kg tub
5 kg tub
10 kg box
Quescrem Plus with Blue cheese
Ingredients
Buttermilk (milk), cow’s milk, cream, blue cheese flavour, stabilisers (E-461, E-1450, E-1442), blue cheese powder (1%), salt, acidity regulator (E-450, E452), preservative (E-200), colouring agents (E153, E133) and lactic cultures.
Nutrition facts
Features
Emulsiona con grasas y líquidos
Time saving
Stable after baking
Unique flavour
Resistant to frying
Resistant to boiling
Resistant to freezing
Easy to pipe
No waste
Applications
- Baked dough filling
- Fried dough filling
- Pasta filling
- Frozen dough filling
Baked dough filling
A perfect base for fillings in baked doughs (bakery, pastries…) with a touch of blue cheese.
Fried dough filling
Perfect for fried doughs with a blue cheese flavoured filling. It is resistant to high temperatures without melting or making the oil splatter.
Pasta filling
Ideal as a filling for boiled pasta, like ravioli or tortellini, with a touch of blue cheese.
Frozen dough filling
It does not crystallise or drain when defrosted, so it works perfectly for frozen preserved food, both sweet and savoury, with a touch of blue cheese.
