Add a special touch to your dishes with a cream cheese made with natural garlic and herbs and no artificial flavourings. Because of its rich but balanced flavour, it is the perfect ingredient to add to both cold and hot recipes.
Cream Cheese with Garlic and Herbs
Buttermilk (milk), cow’s milk, cream, milk solids, salt, garlic (0.4%), parsley (0.25%), white pepper (0.05%), stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Emulsiona con grasas y líquidos
Easy to spread
Stable after baking
A flavour that stands out
Creamy texture with herbs
Emulsifies fat and liquid
- Savoury cakes
Thanks to its strong garlic and fine herbs flavour, as well as how easy it is to use and spread, it is the perfect ingredient for snacks and appetisers.
Great value as seasoning in sauces. Sauces will have the creamy and glossy texture of the cheese, as well as the aromatic touch from the garlic and fine herbs.
Perfect as differentiating element for dishes with savoury foams, providing a stable and silky texture.
It is a perfect ingredient to add in savoury cakes, adding a garlic and fine herbs touch easily and in less time. It provides a soft and creamy texture, keeping its texture after baking.