Cream Cheese with Garlic and Herbs -

Add a special touch to your dishes with a cream cheese made with natural garlic and herbs and no artificial flavourings. Because of its rich but balanced flavour, it is the perfect ingredient to add to both cold and hot recipes.

2kg

2Kg

500 g

Cream Cheese with Garlic and Herbs

Ingredients

Buttermilk (milk), cow’s milk, cream, milk solids, salt, garlic (0.4%), parsley (0.25%), white pepper (0.05%), stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.

Nutrition facts

23,6%
fat
6%
proteins
255
kcal/100 g

Features

Emulsiona con grasas y líquidos

Easy to spread

Stable after baking

Time saving

Aeration capacity

Aromatic touch

A flavour that stands out

Creamy texture with herbs

Emulsifies fat and liquid

Applications

  • Snacks
  • Sauces
  • Foams
  • Savoury cakes

Snacks

Thanks to its strong garlic and fine herbs flavour, as well as how easy it is to use and spread, it is the perfect ingredient for snacks and appetisers.

Sauces

Great value as seasoning in sauces. Sauces will have the creamy and glossy texture of the cheese, as well as the aromatic touch from the garlic and fine herbs.

Foams

Perfect as differentiating element for dishes with savoury foams, providing a stable and silky texture.

Savoury cakes

It is a perfect ingredient to add in savoury cakes, adding a garlic and fine herbs touch easily and in less time. It provides a soft and creamy texture, keeping its texture after baking.

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