Crème Fraîche Épaisse -

This fermented cream made from cow’s milk with 30% fat has a thick, soft and creamy texture that will add a special touch to any dish. Made with fresh and locally sourced raw materials, is it the perfect ingredient for all recipes. It also has a 6-month shelf life — you can include it in your recipes without having to worry about its expiry date.

2Kg

2Kg

500 g

Crème Fraîche Épaisse

Ingredients

Pasteurised cream and lactic cultures.

Nutrition facts

30%
fat
3%
proteins
283
kcal/100 g

Features

Clean Label

Aeration capacity

Stability

Acid resistant

Emulsifying capacity

Firm texture

No waste

The perfect acid touch

  • Ready to use
  • Sauces
  • Cakes
  • Seasoning

Ready to use

With this high-performance product you can obtain in 90 seconds a stable mousse-like texture that does not drain.

Sauces

It can be used in all types of dressings, emulsified with oil and vinegar, or in hot sauces, as it does not curdle.

Cakes

It adds an outstanding acid touch to baked cheesecakes and sponge cakes.

Seasoning

Adds the perfect flavourful touch and texture to soups, stews, etc.

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