This fermented cream made from cow’s milk with 30% fat has a thick, soft and creamy texture that will add a special touch to any dish. Made with fresh and locally sourced raw materials, is it the perfect ingredient for all recipes. It also has a 6-month shelf life — you can include it in your recipes without having to worry about its expiry date.
Crème Fraîche Épaisse
Pasteurised cream and lactic cultures.
The perfect acid touch
- Ready to use
Ready to use
With this high-performance product you can obtain in 90 seconds a stable mousse-like texture that does not drain.
It can be used in all types of dressings, emulsified with oil and vinegar, or in hot sauces, as it does not curdle.
It adds an outstanding acid touch to baked cheesecakes and sponge cakes.
Adds the perfect flavourful touch and texture to soups, stews, etc.