This fermented cream made from cow’s milk with 30% fat has a thick, soft and creamy texture that will add a special touch to any dish. Made with fresh and locally sourced raw materials, is it the perfect ingredient for all recipes. It also has a 6-month shelf life — you can include it in your recipes without having to worry about its expiry date.
2Kg
2Kg
500 g
Crème Fraîche Épaisse
- Products
- Professional
- Crème Fraîche Épaisse
Ingredients
Pasteurised cream and lactic cultures.
Nutrition facts
Features
Clean Label
Aeration capacity
Stability
Acid resistant
Emulsifying capacity
Firm texture
No waste
The perfect acid touch
- Ready to use
- Sauces
- Cakes
- Seasoning
Ready to use
With this high-performance product you can obtain in 90 seconds a stable mousse-like texture that does not drain.
Sauces
It can be used in all types of dressings, emulsified with oil and vinegar, or in hot sauces, as it does not curdle.
Cakes
It adds an outstanding acid touch to baked cheesecakes and sponge cakes.
Seasoning
Adds the perfect flavourful touch and texture to soups, stews, etc.