As part of our commitment to healthy eating, we have developed a lactose-free range, including a cream cheese made specially for those with a lactose intolerance or digestive problems. Made with locally sourced raw materials, this high-quality cream cheese is perfect for all recipes.
Lactose-free cream cheese
Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Adilac sin lactosa
Easy to spread
Easy to melt
Stable after baking
Creamy and easy-to-use texture
Goes well with many flavours
- Ice creams
Mild taste that blends perfectly with other flavours. Very easy to spread, allows fat and liquid emulsion.
Perfect for creamy and glossy sauces in less time. Pairs perfectly with both fish and meat.
High aeration capacity that gives mousses a stable and silky texture. It is perfect for mousses made only with cheese or combined with liquid ingredients, such as fruit purée.
Because of its fat/protein balance, it is perfect for ice cream recipes.
Adds a soft and creamy texture. Stable after baking, but also in cold cakes with a low gelatine content.