Lactose-free cream cheese -

As part of our commitment to healthy eating, we have developed a lactose-free range, including a cream cheese made specially for those with a lactose intolerance or digestive problems. Made with locally sourced raw materials, this high-quality cream cheese is perfect for all recipes.

2kg

2Kg

Lactose-free cream cheese

Ingredients

Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.

Nutrition facts

17%
fat
8%
proteins
197
kcal/100 g

Features

Adilac sin lactosa

Easy to spread

Emulsifying capacity

Acid resistant

Easy to melt

Aeration capacity

Stable structure

Fat/protein balance

Stable after baking

Creamy and easy-to-use texture

Goes well with many flavours

Applications

  • Snacks
  • Sauces
  • Mousses
  • Ice creams
  • Cakes

Snacks

Mild taste that blends perfectly with other flavours. Very easy to spread, allows fat and liquid emulsion.

Sauces

Perfect for creamy and glossy sauces in less time. Pairs perfectly with both fish and meat.

Mousses

High aeration capacity that gives mousses a stable and silky texture. It is perfect for mousses made only with cheese or combined with liquid ingredients, such as fruit purée.

Ice creams

Because of its fat/protein balance, it is perfect for ice cream recipes.

Cakes

Adds a soft and creamy texture. Stable after baking, but also in cold cakes with a low gelatine content.

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