As part of our commitment to healthy eating, we have developed a lactose-free range, including a cream cheese made specially for those with a lactose intolerance or digestive problems. Made with locally sourced raw materials, this high-quality cream cheese is perfect for all recipes.
2kg
2Kg
Lactose-free cream cheese
- Products
- Professional
- Lactose-free cream cheese
Ingredients
Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Nutrition facts
Features
Adilac sin lactosa
Easy to spread
Emulsifying capacity
Acid resistant
Easy to melt
Aeration capacity
Stable structure
Fat/protein balance
Stable after baking
Creamy and easy-to-use texture
Goes well with many flavours
Applications
- Snacks
- Sauces
- Mousses
- Ice creams
- Cakes
Snacks
Mild taste that blends perfectly with other flavours. Very easy to spread, allows fat and liquid emulsion.
Sauces
Perfect for creamy and glossy sauces in less time. Pairs perfectly with both fish and meat.
Mousses
High aeration capacity that gives mousses a stable and silky texture. It is perfect for mousses made only with cheese or combined with liquid ingredients, such as fruit purée.
Ice creams
Because of its fat/protein balance, it is perfect for ice cream recipes.
Cakes
Adds a soft and creamy texture. Stable after baking, but also in cold cakes with a low gelatine content.