A lighter and healthier alternative, with 40% less calories and all the flavour or cream cheese and a high protein content. Made with high quality and locally sourced raw materials, it is a light and healthier option that goes well with many flavours.
+PRO cream cheese
Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabilisers (carrageenan and locust bean gum), preservative (sorbic acid) and lactic cultures.
Easy to spread
Stable after baking
Low in fat
Light and healthier option
High protein content
Its mild flavour goes well with many ingredients. Very easy to use and spread.
Because of its emulsifying properties, it is perfect for creamy and glossy sauces.
Its aeration properties make it an ideal ingredient for low-fat mousses with a stable structure and light texture.
Suitable for low-fat oven-baked cheesecakes and semifreddos. Stable after baking.
With high protein content and low fat content, it is a perfect ingredient for fruit dietary milkshakes.