Add a flavourful touch to your dishes with a cream cheese made with real crumbled blue cheese. Try it in sandwiches or in sauces. You will love it!
Cream Cheese with Blue Cheese 200 g
Buttermilk (milk), cow’s milk, cream, blue cheese (9%) [pasteurised cow’s milk, salt, lactic cultures, microbial rennet, penicillium roqueforti], salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Easy to spread
Stable after baking
Emulsifies fat and liquid
- Savoury cakes
Easy to use and spread. Adds a very creamy texture to snacks and dipping sauces, and pairs well with nuts and jams.
It is easy to combine with other ingredients and adds a creamy touch.
Blue cheese flavoured cakes can be prepared faster and easier. Adds a soft and creamy texture.
Because of how easy it is to use and its flavour, which goes very well with meat, it is an ideal ingredient for hamburgers.