Add a flavourful touch to your dishes with a cream cheese made with real crumbled blue cheese. Try it in sandwiches or in sauces. You will love it!
200g
200 g
Cream Cheese with Blue Cheese 200 g
Ingredients
Buttermilk (milk), cow’s milk, cream, blue cheese (9%) [pasteurised cow’s milk, salt, lactic cultures, microbial rennet, penicillium roqueforti], salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Nutrition facts
Features
Easy to spread
Stable after baking
Time saving
Adaptable flavour
Emulsifies fat and liquid
Emulsifying capacity
Unique flavour
Applications
- Snacks
- Sauces
- Savoury cakes
- Hamburgers
Snacks
Easy to use and spread. Adds a very creamy texture to snacks and dipping sauces, and pairs well with nuts and jams.
Sauces
It is easy to combine with other ingredients and adds a creamy touch.
Savoury cakes
Blue cheese flavoured cakes can be prepared faster and easier. Adds a soft and creamy texture.
Hamburgers
Because of how easy it is to use and its flavour, which goes very well with meat, it is an ideal ingredient for hamburgers.
