Cream Cheese with Garlic and Herbs 200 g -

This Cream Cheese with Garlic and Herbs has a rich flavour that will add a different touch to your recipes, hot or cold. Made with natural ingredients and no artificial flavours, it is the perfect ingredient for those who like to try something new.

200g

200 g

Cream Cheese with Garlic and Herbs 200 g

Ingredients

Buttermilk (milk), cow’s milk, cream, milk solids, salt, garlic (0.4%), parsley (0.25%), white pepper (0.05%), stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.

Nutrition facts

23,6%
fat
6%
proteins
255
kcal/100 g

Features

Easy to spread

Time saving

Aeration capacity

Stable after baking

Aromatic touch

Creamy texture with herbs

Rich flavour

Applications

  • Snacks
  • Sauces
  • Savoury cakes

Snacks

Perfect to be used as main ingredient, thanks to its strong garlic and fine herbs flavour. It is also very easy to spread.

Sauces

Ideal for sauces with the creamy and glossy texture of the cheese, as well as the aromatic touch from the garlic and fine herbs.

Savoury cakes

It is a perfect ingredient for savoury cakes, adding a garlic and fine herbs touch easily and in less time. It provides a soft and creamy texture, keeping its texture after baking.

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