This Cream Cheese with Garlic and Herbs has a rich flavour that will add a different touch to your recipes, hot or cold. Made with natural ingredients and no artificial flavours, it is the perfect ingredient for those who like to try something new.
Cream Cheese with Garlic and Herbs 200 g
Buttermilk (milk), cow’s milk, cream, milk solids, salt, garlic (0.4%), parsley (0.25%), white pepper (0.05%), stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Easy to spread
Stable after baking
Creamy texture with herbs
- Savoury cakes
Perfect to be used as main ingredient, thanks to its strong garlic and fine herbs flavour. It is also very easy to spread.
Ideal for sauces with the creamy and glossy texture of the cheese, as well as the aromatic touch from the garlic and fine herbs.
It is a perfect ingredient for savoury cakes, adding a garlic and fine herbs touch easily and in less time. It provides a soft and creamy texture, keeping its texture after baking.