This Cream Cheese with Garlic and Herbs has a rich flavour that will add a different touch to your recipes, hot or cold. Made with natural ingredients and no artificial flavours, it is the perfect ingredient for those who like to try something new.
200g
200 g
Cream Cheese with Garlic and Herbs 200 g
Ingredients
Buttermilk (milk), cow’s milk, cream, milk solids, salt, garlic (0.4%), parsley (0.25%), white pepper (0.05%), stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Nutrition facts
Features
Easy to spread
Time saving
Aeration capacity
Stable after baking
Aromatic touch
Creamy texture with herbs
Rich flavour
Applications
- Snacks
- Sauces
- Savoury cakes
Snacks
Perfect to be used as main ingredient, thanks to its strong garlic and fine herbs flavour. It is also very easy to spread.
Sauces
Ideal for sauces with the creamy and glossy texture of the cheese, as well as the aromatic touch from the garlic and fine herbs.
Savoury cakes
It is a perfect ingredient for savoury cakes, adding a garlic and fine herbs touch easily and in less time. It provides a soft and creamy texture, keeping its texture after baking.
