Add an exotic touch to your dishes with a cream cheese made with natural pink pepper and no artificial flavourings. Its fruity and fresh flavour will add a powerful yet balanced touch to any dish.
Cream Cheese with Pink Pepper
Buttermilk (milk), cow’s milk, cream, milk solids, salt, pink pepper (0,96%), stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Easy to spread
Stable after baking
Easy to melt
With its pink pepper flavour and its emulsifying properties for dipping sauces, it can be combined with many ingredients.
Great potential as a sauce ingredient. It adds a creamy texture and the exotic touch of pink pepper.
Because of its firm structure, it is the perfect ingredient for sushi rolls. Its flavour pairs exquisitely with sea flavours.