Add an exotic touch to your dishes with a cream cheese made with natural pink pepper and no artificial flavourings. Its fruity and fresh flavour will add a powerful yet balanced touch to any dish.
200g
200g
Cream Cheese with Pink Pepper
Ingredients
Buttermilk (milk), cow’s milk, cream, milk solids, salt, pink pepper (0,96%), stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Nutrition facts
Features
Easy to spread
Stable after baking
Easy to melt
Adaptable flavour
Time saving
Aeration capacity
Stability
Exotic touch
Creamy texture
Applications
- Snacks
- Sauces
- Sushi
Snacks
With its pink pepper flavour and its emulsifying properties for dipping sauces, it can be combined with many ingredients.
Sauces
Great potential as a sauce ingredient. It adds a creamy texture and the exotic touch of pink pepper.
Sushi
Because of its firm structure, it is the perfect ingredient for sushi rolls. Its flavour pairs exquisitely with sea flavours.