Cream Cheese with Pink Pepper -

Add an exotic touch to your dishes with a cream cheese made with natural pink pepper and no artificial flavourings. Its fruity and fresh flavour will add a powerful yet balanced touch to any dish.

200g

200g

Cream Cheese with Pink Pepper

Ingredients

Buttermilk (milk), cow’s milk, cream, milk solids, salt, pink pepper (0,96%), stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.

Nutrition facts

20%
fat
5,9%
proteins
217
kcal/100 g

Features

Easy to spread

Stable after baking

Easy to melt

Adaptable flavour

Time saving

Aeration capacity

Stability

Exotic touch

Creamy texture

Applications

  • Snacks
  • Sauces
  • Sushi

Snacks

With its pink pepper flavour and its emulsifying properties for dipping sauces, it can be combined with many ingredients.

Sauces

Great potential as a sauce ingredient. It adds a creamy texture and the exotic touch of pink pepper.

Sushi

Because of its firm structure, it is the perfect ingredient for sushi rolls. Its flavour pairs exquisitely with sea flavours.

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