Quescrem extends its culinary products range with the new Manchego cheese cream
Quescrem expands its culinary products range and presents its new Manchego cheese cream, with the uniqueness of the P.D.O. Manchego cheese.
It is a high-quality and versatile product which allows the chef to transfer the intense Manchego cheese flavor and a creamy texture to every preparation. It also stands out due to the stability it provides to the foams and its resistance to high temperatures. All of that makes Quescrem with Manchego an ideal cream for gratins and sauces, both hot (as an accompaniement for pasta, meat and fish) and cold (dreassings).
Quescrem with Manchego cheese provides a classic taste to enhance traditional and creative recipes, with a 0% of reduction and easy manipulation.
Manchego cheese is available in a 500 g format, for better use. The new product continues with the Quescrem strategic line of innovative products of great ease of use, elaborated with the best raw materials and providing a wide range of culinary solutions for catering and hospitality, with specific products adapted to the needs of each chef.