Lactose-free tiramisu pudding
7
45'
Ingredients
For the caramel
150 g sugar
15 g water
10 g lemon juice
For the pudding
150g sugar
15 g water
10 g lemon juice
284 g Mascarpone Quescrem 0% Lactose
284 g lactose-free milk
270 g egg (4 eggs L)
160 g sugar
10 g Instant coffee
Directions
1
Caramel
In a saucepan put the sugar, the lemon and the water. Put it on a medium heat and leave it until it turns golden. Put the hot caramel in the moulds (flan moulds).
2
Pudding
Mix all the ingredients with the help of a glass mixer. Pour the creamy mixture into the caramelized mould and bake at 150º C in the oven with a bain-marie for 30 minutes. Remove from the oven and set aside in the refrigerator for 2 hours before removing from the mould.
