Mini chicken & roll goat sandwich
5
30'
Ingredients:
200 g of Quescrem Cream cheese with Goat Cheese Log
1000 g chicken breast
100 g the tomato
20 g extra virgin olive oil
50 g yellow cherry tomatoes
20 g of basil
2 g salt
Directions:
1
Cook the chicken breast in seasoned water. Hot fray with the help of two forks.
2
Mix the spilt breast with the Goat's Roller Cream Cheese and set aside (it can be kept in an airtight container or even in a vacuum bag).
3
Bake the hamburger bread briefly.
4
Warm up the goat roll chicken.
5
Pour a dash of olive oil on the bread below, place a slice of tomato and put the chicken on the goat's roll over it.
6
Flavor with basil and decorate with yellow cherry tomatoes.
7
Cover with the other part of the bread and serve hot.
